Title: Mabels Dry Frappuccino Recipe
Category: On the Side - Beverages
Rating: 
Method of Preparation:
Combine all of the ingredients and shake well. Use about one ounce per cup and mix with steaming ho... see more |
Title: Mabels Apple Toffee Salad
Category: Fruits, grains/veggies - Salads
Rating:
Method of Preparation:
Core and peel apples, slicing into bite-size pieces. Set aside. In bowl, combine whipped topping and... see more |
Title: Mabels Best No Bake Fruit Cake Recipe
Category: Holiday Foods - Christmas
Rating:
Method of Preparation:
Mix blended butter, syrup or molasses, eggs, rum/cognac and orange juice together. Then add honey, ... see more |
Title: Mabels Champange & Strawberry Punch
Category: Miscellaneous - Mixed Drinks
Rating:
Method of Preparation:
Stir and garnish with a fresh strawberry, spring of mint, or tiny white candy cane if it is the holi... see more |
Title: Mabels Cheeseburger Chowder
Category: Main Dishes - Hamburger
Rating:
Method of Preparation:
In a sauté pan brown the ground beef. Drain and set aside. In same sauté pan sauté onion in 1 tables... see more |
Title: Mabels Chicken Soup to Get Well Soon
Category: Soups & Stuff - Soups
Rating:
Method of Preparation:
In a large saucepan, saute onions and garlic until tender. Add in flour to make a roux.
Graduall... see more |
Title: Mabels Easy Holiday Fruit and Popcorn Balls
Category: Sweets/Desserts - Popcorn
Rating:
Method of Preparation:
To Make: Butter a very large bowl and set aside, combine liquids and heat until just boiling. Pour... see more |
Title: Mabels Famous Corn Casserole Recipe
Category: Main Dishes - Casseroles
Rating:
Method of Preparation:
Combine all ingredients, except for butter and ½ cup of crushed crackers, into a bowl and mix ingred... see more |
Title: Mabels Honey-O-Bit Candy Recipe
Category: Sweets/Desserts - Candy
Rating:
Method of Preparation:
Melt the honey, sugar and almonds until reaching 270 degrees F, stirring constantly as not to scorch... see more |
Title: Mabels Honey-O-Bit Recipe
Category: Sweets/Desserts - Candy
Rating:
Method of Preparation:
Melt the honey, sugar and almonds until reaching 270 degrees F, stirring constantly as not to scorch... see more |
Visitors On-line: 7
Members Logged In: 964
Welcome Guest
You have 0 Chances To Win
0 Unread Messages
0 Recipes and 0 Favorites
|
