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Recipe of
the Hour
Title:Good Starter Chili
Method of Preparation: Simmer for 2 1/2 hour and taste at end to Correct salt and heat Mastercook Formatted By Kurt Lucas Posted to the BBQ Mailing List by "James Hedrick" on M... see more
It's always recommended that you start
the day off with a good breakfast
followed by a hardy lunch. Before
dinner, get into the habit of enjoying a
good bowl of soup while having a
delicious appetizer on hand for those
hungry house guests. Rap up your day
with the main course and make it
memorable. No dinner is complete without
a perfect dessert while relaxing and
chatting.
Breakfast Title:I'm Telling Mom Oatmeal
Method of Preparation:
Mix water, salt and oats in a small saucepan. Bring to boil over high heat. Lower the heat and boil gently for 5 minutes. Remove the pan from the heat and let sit for 3 minutes, covered. Stir in your ... see more
Lunch Title:Lunchbox Cookies
Method of Preparation: From: sharon@comlab.oxford.ac.uk (Sharon Curtis) Date: Wed, 27 Oct 1993 19:22:33 GMT Cream the butter with the sugars until light and fluffy. Beat in the vanilla and egg. Sift the flour with the bakin... see more
Soup Title:Summer Bean And Basil Soup
Method of Preparation: Drain the soaked beans & place in a soup pot. Cover with fresh water & bring to a boil. Cover & simmer for 1 hour. Drain well. Add the carrots, leeks & potatoes to the cooked beans. Cover with 5 pints... see more
Appetizer Title:Oysters Parmesan
Method of Preparation: Fill 3 pie plates, 9* 1 1/4", 1/2" deep with rock salt; sprinkle with water. Scrub oysters in shells under running cold water. Break off thin end of shell with hammer. Force a table knife between halv... see more
Dinner Title:Super Nachos Dinner *Sss*
Method of Preparation: Crumble beef into a 1 1/2-quart casserole. Cover with a lid or wax paper. Microwave on HIGH (100%) for 2 minutes. Drain off fat. Add large chopped onion and stir, bring cooked meat to inside of casser... see more
Dessert Title:Raspberry Nut Tart
Method of Preparation: For pastry: Cream 5 T butter and 2/3 cup powdered sugar. Mix in 1 yolk, milk, peel, 1/2 tsp vanilla, and a pinch of salt. Add 1 cup flour and stir until just combined; do not overmix. Gather dough int... see more
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