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Recipe of
the Hour
Title:Steamed Stuffed Bitter Melon
Method of Preparation: Combine the stuffing ingredients in a large bowl. Mix them thoroughly. The hands are the best tool for this job. Cut the bitter melon into 1-inch slices; discard the end pieces. With a paring knife, t... see more
It's always recommended that you start
the day off with a good breakfast
followed by a hardy lunch. Before
dinner, get into the habit of enjoying a
good bowl of soup while having a
delicious appetizer on hand for those
hungry house guests. Rap up your day
with the main course and make it
memorable. No dinner is complete without
a perfect dessert while relaxing and
chatting.
Breakfast Title:Puff Pancake
Method of Preparation:
Generously grease the bottom and sides of a 9" pie pan; set aside. DO NOT USE NONSTICK SPRAY COATING. In a small mixing bowl combine flour, milk and eggs. eat well. Pour into the prepared pan. Bake in... see more
Lunch Title:No-Litter Lunch With Molly
Method of Preparation: Veggie Sandwich: Sandwich a tomato slice and a leaf of basil between two thick slices of Armenian or English cucumber cut at an angle. Spread a little mayonnaise on the cucumber to hold the tomato in ... see more
Soup Title:Turkey Noodle Soup With Tomatoes
Method of Preparation: In a large kettle or stockpot combine the carcass, the celery, the carrots, the garlic, the onions, the peppercorns, and enough water to cover the mixture by 2 inches (about 6 quarts) and simmer the m... see more
Appetizer Title:Ground Beef Salami
Method of Preparation: Combine water, liquid smoke and spices. Add beef. Mix well with hands. Divide mixture into 3 long rolls. Wrap each roll separately in heavy duty foil. Fold foil tightly closed down center and on ends.... see more
Dinner Title:Minted Potatoes
Method of Preparation: Quarter and slice potatoes. In large saucepan, boil potatoes in water until tender, about 10 min. Drain. In large saute' pan, melt marg & saute' mint with lemon juice for 1 min. Add potatoes and toss ... see more
Dessert Title:Pumpkin Pie Bars With Lattice Glaze
Method of Preparation: PASTRY CRUST: With mixer, cream margarine and sugar. Stir in flour; walnuts. Mixture will be crumbly. Take 3/4 cup of this mixture and set aside for crumb topping. Press remainder on bottom of 15-1/2 ... see more
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Recipe of
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