Google
 
Web RecipeView.com


Recipe Site Map

Click Here to Sign Up to our Newsletter and get our Exclusive Member "Everything Collection" with over 10,000 Pages in 20 books as a "Thank You"
253,698 Recipes On-line!
The Winner This Month is thecook
 

Q. Is this site really FREE?
A. Yes, for Visitors and Free Members. However, access to other features require a fee.
Q. Do I have to accept messages?
A. No. You can turn them off.
Q. Can I leave your site and still win?
A. Yes, once you earn a chance to win by participating, it is yours until the monthly draw is done. You have at least one chance every month.
Q. Do I own the E-books I make?
A. Yes. Give them away or sell them.


We have our first Yearly
winner for 2007... corncob.




Visitors Benefits:
Browse our database.
View Recipes and print with your browser.
E-mail a friend, rate, and report recipes.

Free Member Benefits:
Join Free in less than 30 seconds.
Earn chance to win cash and prizes by joining up.
E-mail, rate, and report recipes for More Chances.
Post and Edit your own Recipe Collection.
Generate grocery shopping lists from selected recipes.
Send and Receive messages from other members.
One click addition of recipes to your Favorites Collection.
Browse and Search our database.

Paid Member Benefits:
All of the above Plus, NO MORE ADS!
Add all the personal links you want to the left menu.
Make e-books from recipes in your Private Collection.
Search your Private Collection.
10 more shopping lists including To Do List.
One click addition of recipes into your Private Collection.
Who's On-Line Button for Instant Messaging.
Send Message and Block/Unblock have member's list.
Send Message to all members at once.
Load your Instant Message Popup.
Download 230 Recipe E-books. Normally $5.00 each.
           

Recipe of the Hour

Title:  Broccoli Noodle Soup

Method of Preparation: 
Heat oil in a large Dutch oven. Saut onion over medium heat in oil for 3 minutes. Add water and bouillon cubes. Heat to boiling, stirring occasionally, until cubes are dissolved. Gradually add noodles... see more

           

Recipe Menu of the Day

It's always recommended that you start the day off with a good breakfast followed by a hardy lunch. Before dinner, get into the habit of enjoying a good bowl of soup while having a delicious appetizer on hand for those hungry house guests. Rap up your day with the main course and make it memorable. No dinner is complete without a perfect dessert while relaxing and chatting.

Breakfast Title:  Tom's Holy Habanero! Fritatta

Method of Preparation:
 
The inspiration for this great breakfast came when I was trying to explain the delicious flavor of a ripe habanero to a non-Chile-Head. It went something like "imagine the combined taste of a ripe pea... see more

Lunch Title:  Chicken Salad With Cooked Dressing

Method of Preparation: 
I am told that this is the solution to supper on a hot southern summer day. This is great as a main supper or luncheon dish. It is terrific in a sandwich and it is perfect for a snack in the middle of... see more

Soup Title:  Chicken Tetrazzini (Soup

Method of Preparation: 
PAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN TEMPERATURE: 350 F. OVEN 1. STIR SPAGHETTI INTO BOILING WATER. STIR FREQUENTLY. COOK ABOUT 15 MINUTES DRAIN; SET ASIDE FOR USE IN STEP 4. 2. SAUTE ONIONS AN... see more

Appetizer Title:  Oysters En Brouchette

Method of Preparation: 
* Note: See the "Emerils Essence Information" and "Remoulade Sauce I"recipes which are included in this collection. Preheat the oil. With paper towels, pat the oysters dry. Season the oysters with Eme... see more

Dinner Title:  Cornish Hens With Tomato, Basil And Lemon Stuffing

Method of Preparation: 
1. Heat oven to 375F. Rinse hens and drain. Combine lemon juice and lemon pepper in large bowl; add hens, spooning lemon mixture in cavity of each hen. Combine tomatoes, fennel, basil, shallots and ga... see more

Dessert Title:  Blender Mango Cheesecake

Method of Preparation: 
Date: Tue, 2 Apr 1996 07:58:12 -0600 From: pickell@cyberspc.mb.ca (S.Pickell) 1. Mix the crushed graham crackers, co Chill until ready to use. 2. Put the gelatin, lemon rind, lemon juice and boiling w... see more

Visitors On-line: 11
Members Logged In: 989   

Welcome Guest
You have 0 Chances To Win
0 Unread Messages
0 Recipes and 0 Favorites
Username:
Password:  
Remember Me: Yes   No

Forgot Password?   Register Free!


Join as a Free Member today and get your own Member Control Center. There, you can Add and Edit Recipes, Update your Profile, Search our Site, Send and Receive Messages from other members, and lots more!
Paid Members do not see any ads!