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Recipe of the Hour

Title:  Filet Mignon With Pasilla Chile Bbq Sauce

Method of Preparation: 
Mix all ingredients well and marinate filets for 1 hour. Prepare a wood or charcoal grill and let burn down to embers. Remove filets from BBQ sauce and cook on grill for 4 minutes on each side for med... see more

           

Recipe Menu of the Day

It's always recommended that you start the day off with a good breakfast followed by a hardy lunch. Before dinner, get into the habit of enjoying a good bowl of soup while having a delicious appetizer on hand for those hungry house guests. Rap up your day with the main course and make it memorable. No dinner is complete without a perfect dessert while relaxing and chatting.

Breakfast Title:  Lump Crab Hash With Three Pepper Hollandaise

Method of Preparation:
 
Cook potatoes in boiling water to cover 4 to 5 minutes or until almost tender; drain and set aside. Roast, peel, and seed the bell peppers. Coarsely chop pepper. Set aside. Melt butter in a skillet or... see more

Lunch Title:  Orange-Strawberry-Crush Sauce

Method of Preparation: 
Wash and hull berries; leave whole. Peel oranges and cut into chunks. Combine berries and orange chunks in blender container, a little at a time. Cover blender and chop fruit coarse by quickly turning... see more

Soup Title:  Pepper And Corn Soup With Basil

Method of Preparation: 
* white part only, cut in half lengthwise, thinly sliced, and washed, about 2 cups Adapted from Annie Somerville's "Fields of Greens. " The flavor of sweet peppers is essential combine red and yellow ... see more

Appetizer Title:  Risotto Parmigiano

Method of Preparation: 
Bring the stock to a simmer in a saucepan. Heat the olive oil in a 3-quart saucepan and cook the onion over medium heat, stirring until the onion is golden but not brown - about 3-5 minutes. Add the r... see more

Dinner Title:  Caribbean Jerk Pork Roast

Method of Preparation: 
Pat surfaces of pork roast with paper toweling. Blend well all seasonings and rub evenly over surfaces of pork roast. Place roast in shallow pan and roast at 350 degrees F. for 45 minutes to an hour, ... see more

Dessert Title:  Mom's Taffy (Joann Pierce)

Method of Preparation: 
Boil quickly till brittle when tested in cold water. Cool and pull. MOM"S NOTES: 1/2 Tbsp vinegar may be added if desired. From Gemini's MASSIVE MealMaster collection at www.synapse.com/gemini ... see more

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