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Recipe of the Hour

Title:  Good Starter Chili

Method of Preparation: 
Simmer for 2 1/2 hour and taste at end to Correct salt and heat Mastercook Formatted By Kurt Lucas Posted to the BBQ Mailing List by "James Hedrick" on M... see more

           

Recipe Menu of the Day

It's always recommended that you start the day off with a good breakfast followed by a hardy lunch. Before dinner, get into the habit of enjoying a good bowl of soup while having a delicious appetizer on hand for those hungry house guests. Rap up your day with the main course and make it memorable. No dinner is complete without a perfect dessert while relaxing and chatting.

Breakfast Title:  I'm Telling Mom Oatmeal

Method of Preparation:
 
Mix water, salt and oats in a small saucepan. Bring to boil over high heat. Lower the heat and boil gently for 5 minutes. Remove the pan from the heat and let sit for 3 minutes, covered. Stir in your ... see more

Lunch Title:  Lunchbox Cookies

Method of Preparation: 
From: sharon@comlab.oxford.ac.uk (Sharon Curtis) Date: Wed, 27 Oct 1993 19:22:33 GMT Cream the butter with the sugars until light and fluffy. Beat in the vanilla and egg. Sift the flour with the bakin... see more

Soup Title:  Summer Bean And Basil Soup

Method of Preparation: 
Drain the soaked beans & place in a soup pot. Cover with fresh water & bring to a boil. Cover & simmer for 1 hour. Drain well. Add the carrots, leeks & potatoes to the cooked beans. Cover with 5 pints... see more

Appetizer Title:  Oysters Parmesan

Method of Preparation: 
Fill 3 pie plates, 9* 1 1/4", 1/2" deep with rock salt; sprinkle with water. Scrub oysters in shells under running cold water. Break off thin end of shell with hammer. Force a table knife between halv... see more

Dinner Title:  Super Nachos Dinner *Sss*

Method of Preparation: 
Crumble beef into a 1 1/2-quart casserole. Cover with a lid or wax paper. Microwave on HIGH (100%) for 2 minutes. Drain off fat. Add large chopped onion and stir, bring cooked meat to inside of casser... see more

Dessert Title:  Raspberry Nut Tart

Method of Preparation: 
For pastry: Cream 5 T butter and 2/3 cup powdered sugar. Mix in 1 yolk, milk, peel, 1/2 tsp vanilla, and a pinch of salt. Add 1 cup flour and stir until just combined; do not overmix. Gather dough int... see more

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