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Recipe of the Hour

Title:  Steamed Stuffed Bitter Melon

Method of Preparation: 
Combine the stuffing ingredients in a large bowl. Mix them thoroughly. The hands are the best tool for this job. Cut the bitter melon into 1-inch slices; discard the end pieces. With a paring knife, t... see more

           

Recipe Menu of the Day

It's always recommended that you start the day off with a good breakfast followed by a hardy lunch. Before dinner, get into the habit of enjoying a good bowl of soup while having a delicious appetizer on hand for those hungry house guests. Rap up your day with the main course and make it memorable. No dinner is complete without a perfect dessert while relaxing and chatting.

Breakfast Title:  Puff Pancake

Method of Preparation:
 
Generously grease the bottom and sides of a 9" pie pan; set aside. DO NOT USE NONSTICK SPRAY COATING. In a small mixing bowl combine flour, milk and eggs. eat well. Pour into the prepared pan. Bake in... see more

Lunch Title:  No-Litter Lunch With Molly

Method of Preparation: 
Veggie Sandwich: Sandwich a tomato slice and a leaf of basil between two thick slices of Armenian or English cucumber cut at an angle. Spread a little mayonnaise on the cucumber to hold the tomato in ... see more

Soup Title:  Turkey Noodle Soup With Tomatoes

Method of Preparation: 
In a large kettle or stockpot combine the carcass, the celery, the carrots, the garlic, the onions, the peppercorns, and enough water to cover the mixture by 2 inches (about 6 quarts) and simmer the m... see more

Appetizer Title:  Ground Beef Salami

Method of Preparation: 
Combine water, liquid smoke and spices. Add beef. Mix well with hands. Divide mixture into 3 long rolls. Wrap each roll separately in heavy duty foil. Fold foil tightly closed down center and on ends.... see more

Dinner Title:  Minted Potatoes

Method of Preparation: 
Quarter and slice potatoes. In large saucepan, boil potatoes in water until tender, about 10 min. Drain. In large saute' pan, melt marg & saute' mint with lemon juice for 1 min. Add potatoes and toss ... see more

Dessert Title:  Pumpkin Pie Bars With Lattice Glaze

Method of Preparation: 
PASTRY CRUST: With mixer, cream margarine and sugar. Stir in flour; walnuts. Mixture will be crumbly. Take 3/4 cup of this mixture and set aside for crumb topping. Press remainder on bottom of 15-1/2 ... see more

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