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Category: Snacks/Appetizers/Appetizers
Rating: (?) Not Yet Rated
Contributing Chef: adminjames
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Title: Cheese Sables
Ingredients:
0 Servings
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1 cup all-purpose flour, plus more
1 1/2 cups Parmesan cheese, Freshly Grated
10 Tbl unsalted butter, room temperature
1 large egg yolk
Method of Preparation:
In a medium bowl, stir together flour and cheese. Work in the butter with fingertips until evenly mixed. Work in egg yolk to form a firm dough. Wrap dough in plastic wrap, and leave to rest in a cool place for about 30 minutes. Heat oven to 400 degrees. On a lightly floured surface, roll dough to 1/4-inch thick. Cut out 2 1/2-inch rounds, and place on baking pan. Gather dough scraps, and roll once again. Bake until golden, about 15 minutes. This recipe yields about 20 sables. Source: "Lynn Thomas of the Food Forum BB at " S(Formatted for MC5): "05-22-2000 by Joe Comiskey - " Yield: "20 sables" |
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