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Category: Main Dishes/Beef
Rating:
Contributing Chef: james
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Translate:
French/Traduisez -
German/Übersetzen Sie -
Italian/Traduca
Portuguese/Traduza -
Spanish/Traduzca |
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Title: Swedish Meatballs
Ingredients:
Saute 3 tablespoons finely chopped onion in butter.
Mix together with: 1/2 lb. each veal & pork (preferably ground together)
1 c. half & half cream
1 c. bread crumbs
2 eggs
1 tsp. salt
1/2 c. catsup or tomato sauce
1/2 tsp. pepper
1/2 tsp. allspice
A little chopped parsley, fresh or dried
Method of Preparation:
Mix all together thoroughly and refrigerate several hours before using (very important).
Make small round balls no larger then the end of your thumb. Fry in a little butter until brown. Shake skillet constantly to keep meatballs round.
Place the browned meatballs in a covered casserole in a slow oven, 325 to 350 degrees for 30 minutes. They are delicious and have a very special flavor.
Sauce
2 cans cream of mushroom soup
1 cup sour crem
1 teaspoon Worcestershire sauce
¼ milk
In a medium bowl combine sauce ingredients. Place meatballs in a skillet or crock pot along with sauce and simmer 45 minutes. Serve over mashed potatoes, pasta or rice.
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