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Recipe Information

Category: Snacks/Appetizers/Dips and Spreads
Rating: (?) Not Yet Rated
Contributing Chef: adminjames

Translate: French/Traduisez - German/Übersetzen Sie - Italian/Traduca
Portuguese/Traduza - Spanish/Traduzca






Title:  "Hot" Artichoke Dip

Ingredients: 
3 Servings
1 Can Artichoke hearts, drained
-and (13 1/2 oz), Chopped
1 Can RO*TEL Tomatoes and, Diced
-Green Chilies (10 oz)
1/2 Cup Mayonnaise
1/2 Cup Parmesan cheese, Grated
1 Tsp Garlic powder
1/2 Tsp Worcestershire sauce


Method of Preparation: 
Thoroughly combine all ingredients. Place in a 1-quart casserole. Bake in a 375'F. oven for 30 minutes or until hot and bubbly. Let cool 10 minutes before serving. Makes 2 1/2 cups dip. From "Southwestern Sensations Starring RO*TEL", courtesy Mike Orchekowski. File
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