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Category: Snacks/Appetizers/Dips and Spreads
Rating:
Contributing Chef: adminjames
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Translate:
French/Traduisez -
German/Übersetzen Sie -
Italian/Traduca
Portuguese/Traduza -
Spanish/Traduzca |
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Title: "Mexican Five Layer Dip"
Ingredients:
8 Servings
1 Large Avocado, mushy
2 -(up to)
3 Tomatoes
2 Pkg Taco seasoning mix
1 Cup Mayonnaise
1 Can Pitted black olives
1 Pkg cheddar cheese, Shredded
Method of Preparation:
From: Diane Dowiot <> Date: Sun, 7 Jul 1996 00:55:26 -0700 Peel avocado and cut up - layer in the bottom of a 10" pie plate or quiche pan. Cut tomatoes and layer on top of avocado. Mix 1 cup of mayo with the 2 taco seasoning mixes and layer on top of tomatoes. Slice olives and layer on top of mayo mixture. Spread cheddar cheese over the top. Chill for 2 hours. Serve with nacho chips ( I use "Grandaddy's" unsalted tortilla chips) EAT-L Digest 11 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, . |
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