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Category: Snacks/Appetizers/Dips and Spreads
Rating: (?) Not Yet Rated
Contributing Chef: adminjames
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Translate:
French/Traduisez -
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Title: (Reduced-Sugar) Refrigerated Apple Spread
Ingredients:
4 Servings
2 Tbl Unflavored gelatin powder
1 Qt Unsweetened apple juice
2 Tbl Bottled lemon juice
2 Tbl Liquid low-cal. sweetener
Food coloring, if desired
Method of Preparation:
Yield: 4 half-pints Procedure: In a saucepan, soften the gelatin in the apple and lemon juices. To dissolve gelatin, bring to a full rolling boil and boil 2 minutes. Remove from heat. Stir in liquid low-calorie sweetener and food coloring, if desired. Fill jars, leaving 1/4-inch headspace. Adjust lids. Do not process or freeze. Caution: Store in refrigerator and use within 4 weeks. Optional: For spiced apple jelly, add 2 sticks of cinnamon and 4 whole cloves to mixture before boiling. Remove both spices before adding the sweetener and food coloring. === * USDA Agriculture Information Bulletin No. 539 (rev. 1994) * Meal-Master format courtesy of Karen Mintzias |
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