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Category: Snacks/Appetizers/Snacks
Rating: (?) Not Yet Rated
Contributing Chef: adminjames
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French/Traduisez -
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Title: Apple Chip Snacking Cake
Ingredients:
9 Servings
2 Eggs
1/2 Cup Vegetable oil
1/4 Cup Apple juice
1 Tsp Vanilla extract
1 3/4 Cup All-purpose flour
1 Cup Granulated sugar
1/2 Tsp Baking soda
1/2 Tsp cinnamon, Ground
1/2 Tsp Salt
1 1/2 Cup peeled tart apples, Chopped
3/4 Cup Hershey's Chocolate Chips
- (Semi-Sweet)
-OR Hershey's Mini Chips
-- (Semi-Sweet Chocolate)
1/2 Cup nuts, Chopped
Powdered sugar
-OR- whipped topping and
- cinnamon (optional), Ground
Method of Preparation:
Heat oven to 350 degrees Fahrenheit. Grease and flour 8 or 9-inch square baking pan. In large bowl, beat eggs slightly; add oil, apple juice and vanilla. Stir together flour, granulated sugar, baking soda, cinnamon and salt; stir into batter until blended. Add apples, chocolate chips and nuts; stir until well blended. Pour batter into prepared pan. Bake 40 to 45 minutes or until cake begins to pull away from sides of pan. Cool completely in pan on wire rack. Sprinkle powdered sugar over top or serve with dollop of whipped topping sprinkled with cinnamon, if desired. 9 servings. Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Meal-Master compatible format by: Karen Mintzias |
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