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Category: Soups & Stuff/Chili
Rating:
Contributing Chef: adminjames
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Translate:
French/Traduisez -
German/Übersetzen Sie -
Italian/Traduca
Portuguese/Traduza -
Spanish/Traduzca |
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Title: $20,000 Prize-Winning Chili
Ingredients:
1 Servings
2 1/2 Lb Lean chuck, Ground
1 Lb Lean pork, Ground
1 Cup Finely onion, Chopped
4 Garlic cloves, finely chpd.
1 Can Budweiser beer (12 oz.)
8 Oz Hunt's tomato sauce
1 Cup Water
3 Tbl Chili powder
2 Tbl cumin, Ground
2 Tbl Wyler's beef-flavor, Instant
-bouillon (or 6 cubes)
2 Tsp Oregano leaves
2 Tsp Paprika
2 Tsp Sugar
1 Tsp Unsweetened cocoa
1/2 Tsp coriander, Ground
1/2 Tsp Louisiana hot sauce, to taste
1 Tsp Flour
1 Tsp Cornmeal
1 Tbl water, Warm
Method of Preparation:
In large saucepan or Dutch oven, brown half the meat; pour off fat. Remove meat. Brown remaining meat; pour off all fat except 2 Tbsps. Add onion, garlic; cook and stir until tender. Add meat and remaining ingredients except flour, cornmeal and warm water. Mix well. Bring to boil; reduce heat and simmer covered 2 hours. Stir together flour and cornmeal; add warm water. Mix well. Stir into chili mixture. Cook covered 20 minutes longer. Serve hot. Makes 2 quarts. From: Bill and Becky Pfeiffer. 1980 World Championship Chili Cookoff Winners. Posted on GEnie Food & Wine RT May 24, 1993 by M.HATALA [Mike in FL.] From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet |
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