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Category: Soups & Stuff/Chili
Rating: (?) Not Yet Rated
Contributing Chef: adminjames
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Translate:
French/Traduisez -
German/Übersetzen Sie -
Italian/Traduca
Portuguese/Traduza -
Spanish/Traduzca |
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Title: $25,000 Chili
Ingredients:
14 Servings
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3 medium Onions, diced
2 medium Green peppers, diced
2 large Stalks celery, diced
2 Small Cloves garlic, minced
1/2 Small Fresh jalapeno peppers
8 LB Lean chuck, ground coarsely
1 can 7 oz green chilies, Diced
14 1/2 Oz Can stewed tomatoes
15 Oz Can tomato sauce
6 Oz Can tomato paste
6 Oz Chili powder
Tabasco sauce, To Taste
12 Oz Beer
12 Oz Mineral water, bottled
3 Bay leaves, or 2 your choice
Garlic salt, To Taste
Salt/pepper, To Taste
Method of Preparation:
Dice and saute first 5 ingredients. Add meat and brown. Add everything else, including 1/2 can beer. (Drink the remainder, according to Annie). Add water JUST TO COVER TOP. Cook about 3 hours on low heat. Stir often. Remove bay leaves. Couple of notes: Better the 2nd day, if you can wait that long. Also, those I substitute pure New Mexico ground red chili. Whatever you use make sure it's pure chili powder, no additional seasonings added. |
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