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Category: Soups & Stuff/Chili
Rating: (?) Not Yet Rated
Contributing Chef: adminjames
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Translate:
French/Traduisez -
German/Übersetzen Sie -
Italian/Traduca
Portuguese/Traduza -
Spanish/Traduzca |
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Title: $25,000 World Chili Champ
Ingredients:
6 Servings
- INGREDIENTSPHASE -
3.00 Lb Beef
0.50 Lb pork, Ground
1.00 Tbl Flour
1.00 Tbl Vegetable oil
0.33 Cup onions, Chopped
0.50 Tbl Granulated garlic
1.00 Can Beef stock
2.00 Can Chicken stock
8.00 Oz Can tomato sauce
0.50 Tbl cumin, Ground
1.00 Can 4 oz green chilies, Chopped
1.00 jalapeno pepper, Chopped
1.00 Tsp Black pepper
3.00 Tbl Chili powder
1.50 Cup Cook
- INGREDIENTSPHASE -
4.00 Oz Can tomato sauce
4.00 Tbl Chili powder
2.00 Tbl Mild new mexico chili powder
2.00 Tbl cumin, Ground
1.00 Tsp Granulated garlic
1.00 Tsp Tabasco
0.50 Tbl Brown sugar
0.75 Cup Cook
Method of Preparation:
Makin' It/Phase 1: Saute the meat in oil, drain and add to a 4 quart pot. Add all the rest of the Phase 1 ingredients and simmer, covered for 1 1/2 hours. NOTE: Meat should be cut into 1/2" cubes. Makin' It/Phase 2: Uncover, add the ingredients from Phase 2 and simmer, uncovered for 45 minutes. Please notice that there are no beans involved in Scott's recipe. Per ICS rules, the use of beans or any other filler in competition chili is prohibited. But if ya gotta have'em, add 3 or 4 cans of drained pintos just at the end, in time to warm'em up before serving. But try it without the beans first so you can taste a $25,000 bowl of red. |
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