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Category: Soups & Stuff/Stews
Rating: (?) Not Yet Rated
Contributing Chef: adminjames
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Title: "Cock 'n Bull" Stew
Ingredients:
6 Servings
1/4 Cup Steak sauce
2 Chicken bouillon cubes
1 Tsp Salt
1/2 Tsp Pepper
1 Tsp Sugar
1/2 Cup Hot water
2 To 3 lb chicken thighs
1 Lb Lean stewing beef, 1-1/2"
-cubes
1 Medium Onion, chop
2 Medium Potatoes, peel, cube
2 Medium Carrots, peel, slice thin
16 Oz Can stewed tomatoes
1/4 Cup Flour
Method of Preparation:
Combine steak sauce, bouillon cubes, salt, pepper, sugar and hot water in crock pot; stir well. Add remaining ingredients except flour; mix carefully. Cover and cook on LOW setting for 7 to 10 hours; on high setting for 4 hours. Before serving, remove chicken and bone, and return meat to crock pot; stir well. To thicken gravy, make a smooth paste of flour and 1/4 cup of juices from stew. Add to in crockpot. Cover and cook on HIGH setting until thickened. MM Waldine Van Geffen . Posted to TNT - Prodigy's Recipe Exchange Newsletter by ( CELENA B FEILTEAU) on Aug 30, 1997 |
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