| Recipe Information |
|
Category: Soups & Stuff/Stews
Rating: (?) Not Yet Rated
Contributing Chef: adminjames
|
Translate:
French/Traduisez -
German/Übersetzen Sie -
Italian/Traduca
Portuguese/Traduza -
Spanish/Traduzca |
|
|
|
Title: (Not Just The Regular) Beef Stew
Ingredients:
8 Servings
2 Lb Beef tenderloin -- 1-inch
Cubes
Flour -- for dredging
2 Tbl Butter
2 Tbl Oil
2 Cloves garlic --, Minced
Salt and pepper
2 Cup Dry red wine
2 Cubes beef bouillon
(dissolved in 2 cups, Boiling
Water)
1 Baking potatoes --, Grated
1 Onion
(studded with 2 cloves)
2 Tsp Thyme
1 Bay leaf
8 Red potatoes --, Quartered
8 Carrots --, Sliced
4 Stalks celery --, Sliced
8 Tiny white onions
1 Cup (or 2) tomato juice
Handful fresh parsley
-finely, Chopped
Method of Preparation:
Dredge meat in flour. Melt butter and oil in large pot; add garlic. Cook the beef just to rare; remove from pot and refrigerate. Add wine and bouillon to pan and scrape up bitsstuck to bottom. Add potato, onion, thyme and bay leaf. Bring to boil, cover and simmer 1 hour. Add potatoes, carrots, cerlery and onions; simmer 1/2 hour. Add tomato juice, as necessary for nice gravy. Add beef cubes, reheat; toss in parsley and serve. Recipe By : "Vinyard Seasons" by Susan Branch Posted to MM-Recipes Digest V3 #246 Date: Sun, 8 Sep 1996 23:50:46 -0400 From: |
|
Paid Members can add this recipe to thier Private Collection.
Paid Members or Free Members can add this recipe to
their Favorites Collection.
Copyright© Recipe View® 2009.
Terms of Service
|
