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Recipe Information

Category: Soups & Stuff/Stews
Rating: (?) Not Yet Rated
Contributing Chef: adminjames

Translate: French/Traduisez - German/Übersetzen Sie - Italian/Traduca
Portuguese/Traduza - Spanish/Traduzca






Title:  4 Hour Beef Stew

Ingredients: 
6 Servings
1 1/2 Lb stew beef, Cubed
2 Onions, quartered
1 Can Tomato sauce (small)
5 Carrots, cut in chunks
2 Tbl Tapioca
Potatoes


Method of Preparation: 
Mix all ingredients, except potatoes , and place in casserole. Cover top with raw potatoes. Cover and bake at 250 F. for 4 hrs. C. Younker--Shreveport, La.
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