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Category: Soups & Stuff/Stews
Rating: (?) Not Yet Rated
Contributing Chef: adminjames
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Translate:
French/Traduisez -
German/Übersetzen Sie -
Italian/Traduca
Portuguese/Traduza -
Spanish/Traduzca |
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Title: 461750 -- Brunswick Stew
Ingredients:
1 Servings
3 Oz Chicken breast
3 Oz Ground chuck, cooked
12 Oz Tomato juice
1/2 Small Onion (or), Dehydrated
1 Cup Water
1 Pkg Beef bouillon
1/2 Tsp Red pepper
1/8 Cup Vinegar
Method of Preparation:
Skin chicken and boil until tender. Broil beef until brown. Debone, chop, and blend chicken in blender. Cook tomato juice, water, and onion slowly (30 minutes). Add bouillon, pepper, meat, and vinegar. Add salt and pepper to taste. Cook very slow in heavy pot until thick. |
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