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Category: Snacks/Appetizers/Appetizers
Rating: (?) Not Yet Rated
Contributing Chef: adminjames
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Title: Cinnamon Almonds (Tdn)
Ingredients:
999 Servings
1 Pkg Whole almonds with skin on
2 Egg whites
2 Tbl Cold water
2 Cup Powdered sugar
1/2 Cup Cornstarch
1/2 Cup Cinnamon
Dash of salt
Method of Preparation:
Preheat oven to 250 degrees. Beat egg whites and cold water to a slight froth. Add almonds to egg whites and soak to coat well, about 15 minutes. Drain almonds in a colander (but don't let them dry out, they should be damp). Sift together the powdered sugar, cornstarch, cinnamon and salt, three times. Coat the almonds iwth the cinnamon-sugar mixture. An easy way to do this is to place the sifted cinnamon mixture into a small paper bag and drop inthe almonds, a few at at ime, hold bag closed and remove from bag with a slottted spoon, place on cookie sheet, continuing until all almonds are coated. Place on an ungreased cookie sheet, in a single layer and bake for 2 1/2 to 3 hours, taste for doneness but do not let them get too brown. Assorted recipes from the Detroit News, entered by Diane Pahl |
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