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Recipe Information

Category: Special Diets/Diabetic
Rating: (?) Not Yet Rated
Contributing Chef: adminjames

Translate: French/Traduisez - German/Übersetzen Sie - Italian/Traduca
Portuguese/Traduza - Spanish/Traduzca






Title:  462365 Diabetic Fudge

Ingredients: 
8 Servings
1 Stick oleo
2 Oz Chocolate
1 Tbl Liquid sweetener plus 1/2
-tsp. vanilla
1 (8 oz.) cream cheese
-softened
1/2 Cup Nuts, chopped


Method of Preparation: 
Melt oleo over low heat. Add chocolate. Melt and add liquid sweetener plus 1/2 teaspoon vanilla. Remove from heat and put into a blender for a short spin. Remove from blender and add softened cream cheese. Now add nuts. Put into a buttered pan and place in refrigerator. Will keep one week in refrigerator.
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