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Recipe Information

Category: Special Diets/Vegetarian
Rating: (?) Not Yet Rated
Contributing Chef: adminjames

Translate: French/Traduisez - German/Übersetzen Sie - Italian/Traduca
Portuguese/Traduza - Spanish/Traduzca






Title:  "Stedda" Ricotta

Ingredients: 
1 Servings
1 Lb Soft tofu
1/2 Tsp Spoon of nutmeg, Ground
1/2 Tsp Spoon of salt, (or less)
Some water


Method of Preparation: 
I use this very simple recipe from the The American vegetarian cookbook: from the fit for life kitchen. You can use this recipe instead of the ricotta in this way or you can mix it through your (home made) tomato sauce. Blend 3/4 of the tofu with the nutmeg and salt. Add some water to smooth. Mash the rest of the tofu through with a fork. Posted to fatfree digest by "Boxel" <> on May 21, 1998
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