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Category: Special Diets/Vegetarian
Rating: (?) Not Yet Rated
Contributing Chef: adminjames
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Translate:
French/Traduisez -
German/Übersetzen Sie -
Italian/Traduca
Portuguese/Traduza -
Spanish/Traduzca |
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Title: "Trick" Kibbeh
Ingredients:
8 Servings
1 Cup Bulgur, fine grade, soaked
-1/2 hour in enough water to
-cover
1/4 Cup Flour
3 Tbl Salt
1/4 Tsp Cinnamon
1 Cup Thinly green onions, Sliced
1/4 Cup Finely mint, Chopped
1/4 Cup Finely parsley, Chopped
9 Cup Chicken stock
1 Cup Lentils
2 Lemons, juice of
4 Cloves garlic, crushed
1/2 Cup Olive oil
1 Lemon
Method of Preparation:
Date: Tue, 23 Apr 1996 20:16:45 -7 From: The "trick" in this Syrian-Lebanese vegetable soup is that there's no meat in the kibbeh "meatballs." The idea that a vegetarian dish is a deception (vegetarian dolmas are known as yalanji, the Turkish word for "counterfeit") goes back at least 1,200 years in the Near East. In bowl, mix bulgur, flour, 1/2 tablespoon salt, cinnamon, green onions, mint and parsley. Add enough water to make thick dough. Rolls into 24 very firmly packed balls the size of large marbles. Set aside to dry. Put 9 cups chicken stock in pot, add lentils and bring to boil 10 minutes. Add 2 1/2 tablespoons, reduce heat and simmer until lentils are tender, 20-25 minutes. Add bulgur balls and boil 5 minutes. Add lemon juice, garlic and oil. Simmer until balls are done, 10 minutes. Garnish with thin lemon slices. MEAL-MASTER RECIPES LISTSERVER MM-RECIPES DIGEST V3 #116 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, . |
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