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Category: Sweets/Desserts/Chocolate
Rating: (?) Not Yet Rated
Contributing Chef: adminjames
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Title: "First" Chocolate Chunk Blondies
Ingredients:
16 Servings
Preheat Oven to 325~
20 Min - Work Time
1 HR, 15 Min - Total Time
10 Tbl Butter (marg/short), Unsalted
1 1/2 Cup Light brown sugar
3 Oz Semi-sweet chocolate
1 3/4 Cup Flour
1/2 Tsp Salt
1 3/4 Tsp Baking powder
2 Eggs
2 Tsp Vanilla extract
PER SQUARE
230 Calories
2 Gr Protein
10 Gr Fat
140 Mg Sodium
34 Gr Carbohydrates
47 Mg Cholesterol
Method of Preparation:
Preheat Oven to 325. Grease a 9" square baking pan. In a large saucepan, melt the butter over low heat, & stir in the sugar until smooth. Remove from heat, & cool completely. Chop the chocolate. Combine the flour, baking powder, & salt. Beat in eggs, one at a time, into melted butter mixture. Beat in vanilla. Stir in flour mixture, then chocolate chunks. Spread the batter in the pan. Bake until edges start to come away from sides of the pan. about 50-55 min. Cool completely before cutting into squares. Reminder: If using a GLASS baking pan, reduce oven heat by 25. |
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