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Title: Award Winner Brownies
Ingredients:
16 Servings
2 Eggs
3/4 Cup Sugar
1 Tsp Vanilla
1/2 Cup Butter (or margarine), melted
3/4 Cup Chocolate, ground
2/3 Cup Unsifted flour
1/4 Tsp Baking powder
1/4 Tsp Salt
1/2 Cup Walnuts, chopped
Method of Preparation:
Heat oven to 350. Using a spoon, stir eggs with sugar and vanilla; add butter. Sift Ground Chocolate with flour, baking powder and salt. Stir into egg mixture; add nuts. Spread into greased 8 or 9" square pan. Bake at 350 for 20-30 minutes. For extra chewy brownies, use 8" pan and less baking time. For cake like brownies use 9" pan and longer baking. Cut into squares. |
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