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Category: Miscellaneous/Camping
Rating: (?) Not Yet Rated
Contributing Chef: adminjames
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Title: Buckwheat Pecan Pancakes For Camping
Ingredients:
4 Servings
---- MIX IN A ZIPLOCK BAG ----
2 Cup Buckwheat flour
1/2 Tsp Salt
2/3 Cup Wheat flour
2 Tsp Baking powder
2/3 Cup dry milk, Instant
3 Tbl egg (optional), Dried
-- IN SMALL TIGHT CONTAINER --
2 Tbl Oil
2 Tbl Molasses
-- ADD WHEN MIXING -
2 1/2 Cup Water
1/2 Cup Pecan halves
- PACK FOR TOPPING WHEN DONE -
1/4 Cup Butter (optional)
1 Cup Maple syrup
Method of Preparation:
This is a camping recipe. Assume moderate heat on a campfire or pack stove. When ready to cook, mix all ingredients except the butter and syrup and let set a couple minutes. If stiff, add a little more water. If you heat the pan well first, no oil is necessary; however you will need a good, flat metal spatula. If I have time, I plop 3 or 4 pecan halves on each cake instead of mixing them in. Serve hot with butter and syrup. Can be saved for later in the day; great with jam! I use a metal camp plate and a plier-like pot-grabber as a griddle, which is just right for my one burner stove. Baking the pancakes is somewhat time consuming, but well worth it on a leisurely or cold morning. by Gene Kremer |
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