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Category: Miscellaneous/Camping
Rating: (?) Not Yet Rated
Contributing Chef: adminjames
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Translate:
French/Traduisez -
German/Übersetzen Sie -
Italian/Traduca
Portuguese/Traduza -
Spanish/Traduzca |
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Title: Camp Biscuits
Ingredients:
1 Servings
2 Cup Self-rising flour
1/4 Cup Butter-flavored Crisco
-butter (or other shortening)
3/4 Cup Milk
Method of Preparation:
Cut in shortening into the flour. Mix in the milk and knead and roll out on floured board. Cut biscuits with a cup. Place in a greased pan that will fit into a preheated Dutch Oven. (Cast Iron best). Set Dutch oven on a small pile of coals. Put 3 or 4 small stones in the bottom of the Dutch oven to place the pan of biscuits on. Put lid on, place coals on lid and bake about 8-10 mins. or until lightly browned. Posted to Bakery-Shoppe Digest V1 #232 by "William & Evelyn Hall" <> on Sep 11, 1997 |
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