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Category: Miscellaneous/Camping
Rating: (?) Not Yet Rated
Contributing Chef: adminjames
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Title: Camp Cook's Casserole
Ingredients:
5 Servings
1 1/4 Lb Lean ground beef, crumbled
1/2 Cup onion, Chopped
3 Tbl Dry taco seasoning mix
14 1/2 Oz Mexican-style tomatoes
--, Chopped
--(discard 2 Tbsp liquid)
30 Oz pinto beans, Canned
1/3 Cup Ripe olives, sliced
3 Tbl fresh parsley, Chopped
4 Oz Monterey Jack cheese
-(shredded)
1 Can cornbread twists
-(refrigerated dough)
1 Egg yolk, slightly beaten
1 Tbl Water
Method of Preparation:
1. Saute beef and onion in a 12" cast-iron skillet over medium heat; drain. 2. Add taco seasoning, tomatoes, beans, olives and parsley. Sprinkle with cheese. 3. Twist cornbread strips while shaping in lattice pattern over mixture, making sure strips adhere to sides of dish.Brush twists with mixture of egg and water. 4. Bake at 350 F for 15 minutes, or until lightly browned. * COOKFDN brings you this recipe with permission from: * Texas Beef Council -- |
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