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Category: Miscellaneous/Gift Ideas
Rating: (?) Not Yet Rated
Contributing Chef: adminjames
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Title: Almond Brandy Truffles
Ingredients:
36 Servings
2/3 Cup Whipping cream
6 Oz Unsweetened baking chocolate
-liquid, finely chopd
1/2 Cup Sifted confectioner's sugar
1/4 Cup Almond paste
3 Tbl Brandy
1 Cup Finely almonds, Ground
-toasted
Method of Preparation:
In a small saucepan, bring cream ot a boil over Medium-Low heat. Remove from heat. Add chocolate and stir until melted. Combine chocolate mixture, confectioner's sugar, almond paste and brandy in a medium bowl. Spread mixture in an 8" suqare glass baking dish. Cover and refrigerte 1 hour or until firm enough to shape. Using a melon baller or small spoon, shape into 1" balls. Roll in ground almonds. store in an airtight container in refrigerator. MC formatting by Recipe by: Quick Gifts of Good Taste, Leisure Arts Book Posted to MC-Recipe Digest V1 #881 by Roberta Banghart <> on Nov 02, 1997 |
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