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Recipe Information

Category: Sweets/Desserts/Chocolate
Rating: (?) Not Yet Rated
Contributing Chef: adminjames

Translate: French/Traduisez - German/Übersetzen Sie - Italian/Traduca
Portuguese/Traduza - Spanish/Traduzca







Title:  Chocolate Caramel Pecan Cookies

Ingredients: 
36 Servings
1 Cup Margarine
1/4 Cup Lightly brown sugar, Packed
1/2 Cup Granulated sugar
1 Egg
1 1/2 Tsp Vanilla
2 Cup All-purpose flour
1 Tsp Baking soda
1/4 Tsp Salt
6 Squares semi-sweet chocolate
..chopped
1 Cup Caramels, quartered
1/4 Cup Coarsley pecans, Chopped


Method of Preparation: 
Preheat oven to 375F. Cream margarine, sugars, egg and vanilla in large bowl on medium speed of electric mixer until light and creamy. Combine flour, soda and salt. Add to creamed mixture; beating at low speed until blended. Stir in remaining ingredients. Drop dough by heaping spoonsful onto greased baking sheet. Bake at 375F for 9 - 12 minutes, or until light golden. Makes about 36 cookies. Note: TASTES LIKE A CHOCOLATE BAR COOKIE. Preparation time: 15 minutes Baking time: 12 minutes. Freezing: Excellent. Posted to MM-Recipes Digest V3 #255 Date: Tue, 17 Sep 1996 20:57:34 -0400 From: Cindy J Hartlin <>
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