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Category: Sweets/Desserts/Chocolate
Rating: (?) Not Yet Rated
Contributing Chef: adminjames
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Title: Chocolate Truffle Cookies
Ingredients:
1 Servings
4 Squares unsweetned chocolate
2 Cup Semisweet chocolate
1/3 Cup Margarine
1 Cup Sugar
3 Eggs
1 1/2 Tsp Vanilla extract
1/2 Cup Flour
2 Tbl Baking cocoa
1/4 Tsp Baking powder
1/4 Tbl Salt
Confectioner sugar
Method of Preparation:
Recipe By : Iara Lewin In a microwave melt unsweetened chocolate, 1 cup of chocolate chips and margarine,cool for 10 min In a mixing bowl, beat sugar and eggs for 2 min. Beat vanilla and chocolate mixture. Combine flour,cocoa,baking powderand salt; beat into chocolate mixture. Stir in remaining chocolate chips. Cover and chill for at least 3 hours. Remove about 1 cup of dough. With lightly floured hands, roll into 1-in balls. Place on ungreased baking sheets. Bake at 350 for 10-12 min.or until lightly puffed and set. Cool on pan 3-4 min before removing to a wire rack to cool completely. Repeat with remaing dough. Dust with confectionrs sugar. About 4 dz. Posted to JEWISH-FOOD digest V97 #310 by on Nov 28, 1997 |
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