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Category: Sweets/Desserts/Chocolate
Rating: (?) Not Yet Rated
Contributing Chef: adminjames
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Translate:
French/Traduisez -
German/Übersetzen Sie -
Italian/Traduca
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Title: Fudge Walnut Ice Cream Cake
Ingredients:
10 Servings
2 Pint Any flavor ice cream
2 (3 ounce) packages
-ladyfingers
3/4 Cup Hot fudge topping, room
-temperature
1 (8 ounce) container, Frozen
-chocolate whipped topping
-thawed
1 (5 ounce) jar walnut
-dessert topping
Method of Preparation:
Let ice cream stand at room temperature about 10 minutes to soften. Line the bottom and sides of 9 x 3" springform pan with wax paper. Line bottom and side with ladyfinger halves, split sides up. Stir ice cream with spoon until spreading consistency. Spoon and spread into ladyfinger-lined pan. Working quickly spoon and spread fudge topping over ice cream. Spoon and spread whipped topping over ladyfingers. Cover and freeze several hours or overnight. Top with walnut topping. Remove side of pan just before serving. Makes 10-12 servings From The Cookie Lady's Files Posted to MM-Recipes Digest V4 #2 by Stu <> on Apr 2, 1998 |
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