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Category: Miscellaneous/Microwave
Rating: (?) Not Yet Rated
Contributing Chef: adminjames
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Title: "Baking The Best Muffins"
Ingredients:
1 Servings
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Method of Preparation:
* measure ingredients carefully and mix just enough to moisten. Don't worry if the batter still has a few lumps. Overbeating can make muffins tough. * If you don't have a nonstick muffin pan, a spritz of nonstick cooking spray in the pan or on the papers before filing them will prevent these reduced-fat muffins from sticking after they're baked. Remove the papers while the muffins are still warm. * Muffins are best warm from the oven. Reheat any leftovers briefly in the microwave. Posted to mc-recipe-digest V1 #1291 by Susan <> on Apr 24, 1998, converted by MC_Buster. Recipe by: Pillsbury Fast & Healthy Mar/Apr 98 Posted to EAT-LF Digest by KitPATh <> on Apr 27, 1998 |
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