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Title: "Mix-Easy" Ribbon Cake
Ingredients:
1 Servings
2 Cup Cake flour, sifted
2 Tsp Baking powder
3/4 Tsp Salt
1 1/4 Cup Sugar
1/2 Cup Shortening, (emulsifier type
1 Tsp Vanilla
2 Eggs, unbeaten
3/4 Cup Milk
1 1/2 Tbl Molasses
1/4 Tsp Cinnamon
1/8 Tsp Cloves
1/8 Tsp Nutmeg
raisin filling
1 Tbl Cornstarch
1/3 Cup Sugar
1 Dash Salt
1/2 Cup Raisins, chopped fine
1 Tsp Lemon juice
2/3 Cup Water
1/4 Tsp lemon rind, Grated
1 Tsp Butter
lemon icing
1/2 Tsp lemon rind, Grated
1 Tbl Butter (or margarine)
1 Cup Confectioner's sugar, sifted
1 Dash Salt
2 Tsp Lemon juice
1 Tsp Water
Method of Preparation:
Recipe by: Leon Gerst <> Have ingredients at room temperature. Grease two 8-inch layer pans and lin Pour half of batter into one layer pan. To remaining batter add molasses a Filling: Combine cornstarch, sugar, salt, raisins, lemon juice and rind, a Icing: Cream lemon rind with butter or margarine. Add remaining ingredien |
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