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Category: Miscellaneous/Easy Cooking
Rating: (?) Not Yet Rated
Contributing Chef: adminjames
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Translate:
French/Traduisez -
German/Übersetzen Sie -
Italian/Traduca
Portuguese/Traduza -
Spanish/Traduzca |
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Title: Aunt Sue's Easy Brunch Casserole
Ingredients:
1 Servings
2 Lb Sausage (1 pound hot, 1
-pound sweet)
8 Slice Stale white bread
Butter
1 1/2 Lb Extra sharp cheddar cheese
-grated
6 Eggs
3 Cup Half and half
1 Small Onion, minced
1/2 Tsp Paprika
1/8 Tsp Pepper
1 Tsp Brown sugar
1/2 Tsp Dry mustard
1/2 Tsp Salt
1/2 Tsp Worcestershire sauce
1/8 Tsp Cayenne
Method of Preparation:
Remove casings from sausage. Brown in skillet. Drain well. Butter each side of the bread. Cut into cubes. Place cheese, sausage and bread into a 9X13 pan. (Aunt Sue says spray with cooking spray first!!). Mix gently with hadnds Blend remaining ingredients and pour over cheese/bread/sausage mixture. Try to cover completely Cover with foil or saran. Refrigerate overnight (or even 2 nights) Uncover and bake at 300F for 1 hour. Turn off oven and leave casserole in closed oven for 20 minutes more. Aunt Sue says...If you are baking other things at the same time (ie hash brown casserole) the temperature and time can be adjusted. (On Christmas she bakes at 325F for about 1 hour to 1 1/4 hours and never turns the oven off) Posted to EAT-L Digest 14 Sep 96 From: Rebecca Hessler <> Date: Sun, 15 Sep 1996 15:50:59 -0400 |
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