| Recipe Information |
|
Category: Miscellaneous/Easy Cooking
Rating: (?) Not Yet Rated
Contributing Chef: adminjames
|
Translate:
French/Traduisez -
German/Übersetzen Sie -
Italian/Traduca
Portuguese/Traduza -
Spanish/Traduzca |
|
|
|
Title: Baked Mustard Chicken (Easy) - Sl 1/87
Ingredients:
4 Servings
4 Chicken breast halves
-skinned
1/4 Cup Spicy brown mustard
1/2 Cup Italian-flavored breadcrumbs
1/4 Cup Butter (or margarine), melted
2 Tbl Lemon juice
2 Tbl Water (or white wine)
Paprika
Method of Preparation:
: Brush chicken with mustard, and dredge in breadcrumbs. Place in a 13" x 9" x 2" baking dish. : Combine butter, lemon juice, and water; drizzle 1 tablespoon over each piece of chicken, and pour remainder in dish. Cover and bake at 350 F degrees for 45 minutes. Remove cover, sprinkle with paprika, and bake an additional 15 minutes. Yield: 4 servings. Marie Liggan Magennis of Florida, in January, 1987 "Southern Living". Typos by Jeff Pruett. From: Jeff Pruett Date: 09 Jan 97 National Cooking Echo |
|
Paid Members can add this recipe to thier Private Collection.
Paid Members or Free Members can add this recipe to
their Favorites Collection.
Copyright© Recipe View® 2008.
Terms of Service
|
