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Title: Almost Fat-Free Chocolate Cupcakes
Ingredients:
12 Servings
1 1/3 Cup All-purpose flour
1/2 Cup Unsweetened cocoa powder
1 1/2 Tsp Baking powder
1 1/2 Tsp Baking soda
2 Tsp Salt
3/4 Cup dark brown sugar, Packed
1/4 Cup Cinnamon applesauce
1 Egg
1 Egg white
1 Tbl Oil
1 Tsp Vanilla extract
2/3 Cup Skim milk
Powdered sugar, optional
Method of Preparation:
Preheat oven to 350F. Line 12 muffin cups with paper liners. Combine flour, cocoa, baking powder, soda and salt. Beat the next six ingredients until combined, about 1 minute. Stir in flour mixture alternately with milk until just combined. Pour batter into muffin cups. Bake 22-25 minutes or until toothpick comes out clean. Remove cupcakes from pan; cool on wire rack 30 minutes. Sprinkle with sugar, if desired. from Woman's World November 28, 1995 |
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