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Category: Special Diets/Fat Free
Rating: (?) Not Yet Rated
Contributing Chef: adminjames
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Translate:
French/Traduisez -
German/Übersetzen Sie -
Italian/Traduca
Portuguese/Traduza -
Spanish/Traduzca |
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Title: As Good As Mashed Potatoes (But Fat Free)
Ingredients:
4 Servings
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4 medium Potatoes - (abt 1 1/2 lbs), scrubbed
1 1/4 cups Water
4 Clove Garlic, minced
4 Tbl parsley, Chopped
3 dashes Hot-pepper sauce
1 Tsp Salt
1 Tsp Yellow mustard
2 Tsp Grainy mustard
2 Tsp Prepared horseradish
1/4 cup Fat-free sour cream
Method of Preparation:
Pare potatoes or leave skin on, according to taste. Cut into 1-inch cubes; place in heavy medium saucepan. Add water, garlic, parsley, hot sauce and salt. Bring to a boil over medium-high heat. Reduce heat, cover and let cook for about 20 minutes, stirring and breaking the potatoes up with a fork, adding more hot water if potatoes seem too dry. Continue stirring and mashing the potatoes for about 5 minutes until the water is absorbed and the potatoes are soft and lumpy. Remove from heat; stir in mustards, horseradish and sour cream. Yields 4 to 6 servings. Comments: If there are any leftovers, make a great potato salad by adding chopped onion, celery, pickles, hard-cooked eggs and fat-free mayonnaise or sour cream. Recipe Source: St. Louis Post-Dispatch - 10-19-1998 Formatted for MasterCook by Susan Wolfe - |
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