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Category: Ethnic/Australian
Rating: (?) Not Yet Rated
Contributing Chef: james
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Translate:
French/Traduisez -
German/Übersetzen Sie -
Italian/Traduca
Portuguese/Traduza -
Spanish/Traduzca |
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Title: Altheas Blackberry Sauce
Ingredients:
4 Servings
250 Gr Blackberries
30 Gr Soft light brown sugar
1 1/2 Tsp Arrowroot
5 Tbl Red wine OR
3 Tbl Port or
-other fortified wine
1 Cinnamon stick 5 - 8 cm long
2 Cloves
Black pepper, optional
Method of Preparation:
Bring blackberries and sugar to boiling point with 100 ml water. Have ready the arrowroot mixed to a smooth cream with a further 2 - 3 tablespoons of water, and stir it into the pan. The moment everything is well mixed, put in the wine and spices. Simmer about 5 minutes. Taste, add more sugar if necessary, and remove the cinnamon stick and cloves. If you do want to serve this quick and easy sauce with meat, use 2 teaspoons of arrowroot and pour in the meat juices from the roasting pan, after removing the fat. Taste and see if extra sugar is needed, but do not oversweeten the sauce. Grind in plenty of black pepper. Althea in rural Australia Posted to CHILE-HEADS DIGEST by (Jim Weller) on 99 |
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