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Category: Ethnic/Australian
Rating: (?) Not Yet Rated
Contributing Chef: james
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Translate:
French/Traduisez -
German/Übersetzen Sie -
Italian/Traduca
Portuguese/Traduza -
Spanish/Traduzca |
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Title: Banana Puffs
Ingredients:
6 Servings
2 Ripe bananas
100 Gr Self-raising flour
1/2 Tsp Castor sugar
1/2 Tsp Lemon juice
100 Gr Castor sugar
1 Tsp Cinnamon
1 Cup Oil for frying
Strawberry (or rasberry jam)
Method of Preparation:
Mash bananas with 100 g of castor sugar and lemon juice, add flour and mix to a thick paste. Heat oil in a small pan to smoking point, then turn heat to low. Use 2 teaspoons to push one teaspoon of dough into the oil, doing no more than 6 at a time. Turn puffs over and keep turning for 2 minutes. Remove with a slotted spoon, drain and roll in cinnamon and sugar. Serve with jam. Recipe by Clara Hirschler, from the Sydney Telegraph-Mirror 16 th June, 1993. p45. Posted by Mark Herron. |
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