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Category: Ethnic/Australian
Rating: (?) Not Yet Rated
Contributing Chef: james
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Translate:
French/Traduisez -
German/Übersetzen Sie -
Italian/Traduca
Portuguese/Traduza -
Spanish/Traduzca |
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Title: Buena Vista Palace Outback Restaurants Rattlesnake Salad
Ingredients:
8 Servings
5 Oz Vinaigrette (recipe)
4 Tbl Mustar, dijon
3 Garlic cloves, minced
4 Thyme sprigs
4 Parsley sprigs, chopped
1/4 Cup Oil, olive
1/8 Cup Vinegar, malt
2 Tbl Seasoning, Cajun
Method of Preparation:
Desired portion amount of rattlesnake, meat, chicken or seafood Flour for dredging Vegetable oil for deep-frying Cut meat of choice into 1-inch pieces. Mix together remaining ingredients except flour and the vegetable oil, blending well. Cover prepared meat with marinade and marinate, refrigerated, for 1 hour. Remove meat from marinade and toss in flour, shaking off excess coating. Deep fry in 375^F oil until golden. Serve with lemon and chopped parsley garnish. A cajun-spiced mayonnaise may accompany if desired. Marinade makes 8 appetizer servings, refrigerate unused amount. From The Cookie Ladys Files File |
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