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Category: Miscellaneous/Beer
Rating: (?) Not Yet Rated
Contributing Chef: james
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Translate:
French/Traduisez -
German/Übersetzen Sie -
Italian/Traduca
Portuguese/Traduza -
Spanish/Traduzca |
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Title: 1990 Christmas Ale
Ingredients:
54 Servings
9 7/8 Lb Pale unhopped liquid extract
6 5/8 Lb Liquid wheat extract
3 Lb Honey
1 Lb Flaked barley
1 Lb Pale malt
1 Lb Malted wheat
10 Orange peel
1 Tsp Gypsum
1/2 Tsp Salt
1 Tsp Irish moss
14 Chinook hops (boil)
7 Northern brewer (boil)
1 Oz Kent goldings (finish)
1 Oz Cascade hops (finish)
Youngs yeast culture
Method of Preparation:
Recipe by: Chuck Cox Preparation Time: 4:00 This is a 9-gallon partial mash recipe. Use standard procedures, brewing about 7 gallons of wort in a 10-gallon kettle, followed by a 7-gallon primary and 2 5-gallon secondaries, then keg (or bottle). File |
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