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Category: Miscellaneous/Beer
Rating: (?) Not Yet Rated
Contributing Chef: james
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Title: Alcatraz Porter
Ingredients:
54 Servings
4 1/2 Lb Barley (pale malt)
4 Oz Wheat malt
8 Oz Munich malt
9 Oz Crystal/Chocolate mixture
4 Oz Black Patent
1/4 Cup Molasses
1 5/8 Oz Cascade Hops (5.8AAU)
(Bittering)
1/2 Oz Mt. Hood Hops (3.8AAU??)
(Bittering)
3/8 Oz Cascade (finish)
Wyeast English Ale
Method of Preparation:
Add all grains, crushed, to 6qts water at 55C. Wait 30 min. Raise temp to 62C (Added 2qts boiling water) Wait 75 min. Raise temp to 75C. Wait 5 min. Sparge with 75C water. Bring to boil, add molasses, Cascade, and Mt. Hood hops. Boil one hour. Add finishing hops. Boil 5 min. Cool down in sink. Add yeast from starter. I recently tasted my all-grain porter against Anchors and the big thing I notice was Anchor Porter is thick, creamy. Mine is low carbonated, but it does not have that creamy feel. This was my first all-grain brew and my first porter. It has a good malt flavor. Next time I would cut back on the hops some. Original Gravity: 1.054 Final Gravity: 1.010 Primary Ferment: 10 days Recipe By : Bryan Gros From: Ladies Home Journal- August 1991 File |
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