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Category: Miscellaneous/Beer
Rating: (?) Not Yet Rated
Contributing Chef: james
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Translate:
French/Traduisez -
German/Übersetzen Sie -
Italian/Traduca
Portuguese/Traduza -
Spanish/Traduzca |
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Title: All Grain Porter
Ingredients:
1 Servings
8 Lb American 6-row (Klages)
Malt
1 Lb Munich malt
1/2 Lb Crystal malt (90L)
1/2 Lb Black patent malt
1/2 Lb Chocolate malt
1/2 Lb Roasted barley
1 Tsp Calcium carbonate
1 Oz Northern Brewer hops (boil)
1/2 Oz Cascade hops (boil)
1/2 Oz Cascade hops (finish)
Whitbread ale yeast
Method of Preparation:
Use Papazians temperature-controlled mash procedure. Sparge and boil. This recipes is based on Papazians "Silver Dollar Porter." I suspect the difference in quality between this batch and an extract batch is going to be the difference between fresh-brewed coffee and instant. The wort had a much better hot and cold break than Ive ever experienced using extracts, and it tasted better too. Original Gravity: 1.051 Recipe By : Serving Size: From: Ladies Home Journal- August 1991 File |
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