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Recipe Information

Category: Miscellaneous/Beer
Rating: (?) Not Yet Rated
Contributing Chef: james

Translate: French/Traduisez - German/Übersetzen Sie - Italian/Traduca
Portuguese/Traduza - Spanish/Traduzca






Title:  Alt Beer

Ingredients: 
1 Servings
8 Lb Malt extract
16 Oz Wheat bran --, Crushed
3 Oz Hops (hallertau)
1 Tsp Irish moss seaweed
5 Gal Water (up to 5 gal)
1 Pkg Yeast (liquid dusseldorf ale
Or ale), Dried
3/4 Cup Priming suger


Method of Preparation: 
Boil wort for one hour. Ferment at slightly lower temperature to get the proper character Recipe By : Northern Brewers From: Ladies Home Journal- August 1991 File
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