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Recipe Information

Category: Miscellaneous/Beer
Rating: (?) Not Yet Rated
Contributing Chef: james

Translate: French/Traduisez - German/Übersetzen Sie - Italian/Traduca
Portuguese/Traduza - Spanish/Traduzca






Title:  American Ipa

Ingredients: 
54 Servings
2 Row
8 10% Crystal 40
1 1/4 Oz Whole Cascade 60 minute
Boil
1 Oz Cascade 30 minutes
2 Oz Cascade
Added a handful at a time
The last 15
Minutes-last 2 minutes
American, London, British
Or
German Ale yeast
(or any cultured ale you
Like)
Pale malt


Method of Preparation: 
Mash in at 123 degrees for 30 minutes. Raise to 153 degrees for 60 minutes. Mash off at 172 for 10 minutes. Ferment at 60-68 degrees. Dry hop with 1 ounce whole Cascades, preferably in secondary but primary will work. Think Liberty on this one. Enjoy. Recipe By : Jim Busch From: Ladies Home Journal- August 1991 File
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