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Category: Miscellaneous/Beer
Rating: (?) Not Yet Rated
Contributing Chef: james
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Translate:
French/Traduisez -
German/Übersetzen Sie -
Italian/Traduca
Portuguese/Traduza -
Spanish/Traduzca |
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Title: American Style Pilsner
Ingredients:
1 Servings
6 2/3 Lb Superbrau light malt
3 Oz Hallertauer hops -- boil
30 45 min
1 Oz Saaz hops -- finishing
1 Pkg Vierka lager yeast
4 Oz Priming sugar
Method of Preparation:
Boild one gal of water, add syrup, stir until dissolved. Return to heat. Add 3 oz hallertauer hops and boild for 30-45 min. In last 5-10 minutes of boil, add the saaz hops. Add to 4 gal of cold water. When cooled to below 80 degrees, pitch yeast. Fermentation at 45-55 degrees should go as follows: 10-14 days in primary fermenter, 2-3 weeks in secondary and 6 weeks in the bottle. OSG: 1040-1050 FSG: 1008-1012 Recipe By : Jaspers From: Ladies Home Journal- August 1991 File |
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