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Category: Ethnic/Cajun
Rating: (?) Not Yet Rated
Contributing Chef: james
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Translate:
French/Traduisez -
German/Übersetzen Sie -
Italian/Traduca
Portuguese/Traduza -
Spanish/Traduzca |
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Title: 594219 Cajun Chops
Ingredients:
4 Servings
4 Boneless pork chops, cut 1/2
-inch thick
1 Tbl Paprika (Hungarian is Best)
1 Tsp Seasoned salt
1 Tsp Rubbed sage
1/2 Tsp Cayenne pepper
1/2 Tsp Black pepper
1/2 Tsp Garlic powder
2 Tbl Butter
Method of Preparation:
Trim fat from chops as needed, pat dry. Combine seasonings; coat chops with seasoning mixture on both sides. Heat butter over high heat just until it starts to brown. Put chops in pan, reduce heat to medium. Fry on both sides until dark brown, about 10-12 minutes. Makes 4 servings. Calories per serving: 238. |
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