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Category: Ethnic/Cajun
Rating: (?) Not Yet Rated
Contributing Chef: james
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Translate:
French/Traduisez -
German/Übersetzen Sie -
Italian/Traduca
Portuguese/Traduza -
Spanish/Traduzca |
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Title: Acadian Shrimp And File Gumbo
Ingredients:
2 Servings
---- FILE GUMBO ----
4 Cup Mixed vegetables
-green pepper, onion
-celery
1 Tbl Garlic -, Minced
1/4 Tsp Cayenne pepper
1/4 Tsp Black pepper
1/4 Tsp White pepper
1/2 Oz Thyme
2 Tbl Tomato sauce
1 1/2 Oz File powder
1 Oz Oregano
1 Oz Paprika
1/2 Cup Seafood stock
-- ACADIAN SHRIMP --
1 Lb Shrimp
2 Tsp Paprika
2 Tsp Seasoned pepper
1 1/2 Cup File gumbo (see recipe)
Green onions - to garnish
Method of Preparation:
FILE GUMBO: Saute vegetables in a little oil until soft and add garlic and file powder. Stir in the pepper and spices. Cook mixture for 5 minutes and stir in tomato sauce. Cook for 10 minutes and add seafood stock. simmer until thickened and serve alone or use in Acadian shrimp dish. ACADIAN SHRIMP: Heat a heavy frying pan until very hot. Add the shrimp, paprika and seasoned pepper and saute quickly until shrimp just turns pink. Add the file gumbo to the pan and cook 1 minute or until heated through. Serve in a bowl garnished with green onion along with plenty of cornbread. Serves 1 to 2. Chef Randy Wilson, The Bayou, Calgary, Alberta Appeared in Calgary Sun July 23, 1990 |
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