| Recipe Information |
|
Category: Ethnic/Cajun
Rating: (?) Not Yet Rated
Contributing Chef: james
|
Translate:
French/Traduisez -
German/Übersetzen Sie -
Italian/Traduca
Portuguese/Traduza -
Spanish/Traduzca |
|
|
|
Title: Alligator Cacciatora Banquet
Ingredients:
100 Servings
3 Adult Alligators
50 Lb Canned Whole Tomatoes
15 Lb Zucchini Sliced
10 Lb Sliced Onions
3 Can Black Pitted Olives Sliced
1 Cup Salt
1 Cup Black Pepper
1/2 Cup Crushed Red Pepper
4 Cup Oregano
4 Cup Diced Fresh Parsley
1 Pkg Bay Leaves (Small Box)
20 Lb Assorted Green & Red
4 Cup Vegetable Oil
1 Whole Bulb Of Garlic
Method of Preparation:
peppers Alligators... Discard head, feet and tail. Wash and cut into individual portions. (so how much do 3 adult alligators weigh anyway?) Borrow, beg or steal huge cooking pot. Use medium heat for oil and garlic. Add alligator portions, turning often. Add tomatoes, bring to boil, simmer, add salt, pepper, red pepper, oregano, bay leaves, and parsley. Cover and simmer for 2 1/2 hours. Last 30 minutes add onions, peppers, zucchini. Last 5 min. add sliced olives. Serve with salad topped with favorite Italian dressing and crisp bread. "New Orleans Cooks The Italian Way" Locovozzi & Mollicone (note: this is a real recipe and there is a whole Italian area of New Orleans which as you can see is spicy like cajun, but truely Italian. I have though of ways to make this with some other meat, because we just dont have alligators in Milwaukee! Maybe buffalo?) Courtesy of Shareware RECIPE CLIPPER 1.2 ---- - |
|
Paid Members can add this recipe to thier Private Collection.
Paid Members or Free Members can add this recipe to
their Favorites Collection.
Copyright© Recipe View® 2008.
Terms of Service
|
