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Category: Miscellaneous/Canning
Rating: (?) Not Yet Rated
Contributing Chef: james
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Translate:
French/Traduisez -
German/Übersetzen Sie -
Italian/Traduca
Portuguese/Traduza -
Spanish/Traduzca |
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Title: "Hot Dog Green Relish"
Ingredients:
0 Servings
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4 cups finely-chopped cored green tomatoes, (abt 2 lbs)
3 cups finely-chopped cored cabbage, (abt 1/2 lb)
2 1/4 cups finely-chopped seeded green sweet pepper, (abt 3 med)
1 1/2 cups finely-chopped seeded red sweet peppers, (abt 2 med)
1 cup finely-chopped onion, (1 lg)
2 Tbl pickling salt
1 1/4 cups sugar
2 Tsp mustard seed
1 Tsp celery seed
1/2 Tsp turmeric, Ground
1 1/4 cups cider vinegar
Method of Preparation:
Place vegetables in large bowl. Sprinkle with pickling salt, stir well, refrigerate overnight. Combine sugar, mustard seed, celery seed and tumeric in a large pot. Stir in vinegar and 1/2 cup water. Cook, stirring till mixture comes to boiling and sugar dissolves. Rinse vegetables in colander under running water, drain and add to pot. Cook and stir till mixture boils, remove from heat. Ladle hot relish into hot, sterlized half-pint or pint canning jars leaving a 1/2-inch headspace. Wipe jar rims and adjust lids. Process in boiling water canner according to manufacturers directions for 5 minutes for half-pints, 10 minutes for pints. This recipe yields 6 to 7 half-pints, 3 to 4 pints. Source: "My Front Porch (canning archive) at " S(Formatted for MC5): "11-26-1999 by Joe Comiskey - " Yield: "6 to 7 half-pints" |
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