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Category: Miscellaneous/Canning
Rating: (?) Not Yet Rated
Contributing Chef: james
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Translate:
French/Traduisez -
German/Übersetzen Sie -
Italian/Traduca
Portuguese/Traduza -
Spanish/Traduzca |
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Title: All-Day Apple Butter/Toh
Ingredients:
4 Servings
5 1/2 Lb Apples, peeled
And finely, Chopped
4 Cup Sguar
3 Tsp Cinnamon
1/4 Tsp cloves, Ground
1/4 Tsp Salt
Method of Preparation:
Recipe by: Taste of Home Oct/Nov 96 Place apples in a slow cooker. Combine sugar, cinnamon, cloves and salt; pour over apples and mix well. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook for 9-11 hours or until thickened and dark brown, stirring occasionally (stir more frequently as it thickens to prevent sticking). Uncover and cook on low 1 hour longer. If desired, stir with a wire whisk until smooth. Spoon into freezer containers, leaving 1/2-inch headspace. Cover and refrigerate or freeze. |
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