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Recipe Information

Category: Miscellaneous/Canning
Rating: (?) Not Yet Rated
Contributing Chef: james

Translate: French/Traduisez - German/Übersetzen Sie - Italian/Traduca
Portuguese/Traduza - Spanish/Traduzca






Title:  Almond-Peach Jam

Ingredients: 
0 Servings
-------------------
4 cups peach chunks - (abt 6 peaches)
1 cup sugar
1 Tbl almond extract


Method of Preparation: 
Put all ingredients into a heavy saucepan. Stir continuously while slowly bringing mixture to a boil. Reduce heat and simmer until thick, about 10 minutes. Ladle into jars and seal. Keeps 3 months in the refrigerator. This recipe yields about 3 half-pints. Source: "Lynn Thomas on the Food Forum BB at " S(Formatted for MC6): "07-13-2001 by Joe Comiskey - " Yield: "3 half-pints"
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