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Category: Ethnic/Chinese
Rating: (?) Not Yet Rated
Contributing Chef: james
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Translate:
French/Traduisez -
German/Übersetzen Sie -
Italian/Traduca
Portuguese/Traduza -
Spanish/Traduzca |
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Title: "Long Life" Noodles With Egg
Ingredients:
4 Servings
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1 LB "Long Life" egg noodles
1 Tsp Sesame oil
8 quart Salted water
1/4 Tsp Salt
1/2 LB Spinach
1 Tsp Cornstarch paste
4 Eggs
2 Green onions, minced
1 cup Chicken broth
1/4 cup Boiled ham, slivered
1 Tbl Dark soy sauce
Method of Preparation:
Preparation: Wash & trim spinach. Wash, then boil noodles; drain; divide among soup bowls. In same water, blanch spinach; drain; press dry; chop coarsely; put on noodles. Heat broth in sauce pan. Add soy sauce, sesame oil, salt & cornstarch paste to thicken slightly. Poaching Eggs: Put 4 cups of water in wok; bring to boil. Break eggs in ladle one at a time; poach for 2 minutes. Place egg on spinach. Finishing: Pour hot soup over egg. Garnish with minced onion & ham. Serve. |
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